Sara Cooking Class gathered to cook a new extraordinary recipe and namely Espanadas. This product delicious pastry has its origins in Galicia, Spain but now it is widespread on all continents and is a dish often served at parties and festive dinners. Espanada is made from a dough which is closed around the filling. The filling can be made from different kinds of cheese, jam, and chopped meat or other. Now enter the kitchen and follow the instructions which Sara gives and everything will be perfect.